Autotrol 1550 tc manual

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FREEDOM OF INFORMATION The Freedom of Information Act, 5 U. One of these exemptions covers "trade secrets and commercial or financial information obtained from a person and privileged and confidential" (5 U. While- this procedure will not guarantee that information so identified will be exempt from disclosure, it will insure that the wishes of the submitting party will be given consideration in any decision reached. It is aimed at seeing that equipment is built rht in the first place rather than at correcting problems after they become apparent. If sanitary or safety problems are identified during the trial period, they must be corrected before continued use is permitted.

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Such regulations are published in the Code of Federal Regulations. 20250, has been assned responsibility for the review of plant equipment. The Equipment will review the information presented to determine (1) if acceptable materials are used, (2) if there are desn, construction or safety problems that must be corrected, and (3) if observation during use in a plant is necessary to determine acceptability.

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They provide the rules that apply to sanitation of facilities and equipment in federally inspected plants . Including materials used in its construction, and provisions for its sanitary mainte- nance in proposed use. If a production trial is considered necessary, the proponent should arrange for an official of a federally inspected plant to request permission to use the equipment on a trial basis.

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Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. y (xs3 ACCFPTFD MEAT AND POULTRY v Lp EQUIPMENT Listings Effective as of June 30,1 975 SCIENTIFIC AND CAL SERVICES MEAT AND PDULTRY INSPECTION PROGRAM ANIMAL AND PLANT HEALTH INSPECTION SERVICE UNITED STATES DEPARTMENT OF AGRICULTURE Issued November 1975 JVIR— 2 678025 ] ACCEPTED MEAT AND POULTRY EQUIPMENT Listings Effective as of June 30,1975 INTRODUCTION The Federal Meat Inspection Act and the Poultry Products Irispection Act require the Secretary of Agriculture to see that meat and poultry are pro- cessed under sanitary conditions. The drawings and chemical formulas should be sent to: Equipment , cal Services MPIP, APHIS, USDA Washington, D. 20250 The drawings need not be drawn to a specific scale.


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